Well, last night, I went to keiko in Ohnohara-sho (onohara elemnetary school) It was a beautiful cool evening. Seriously, like being back home, A soft warmish breeze and no humidity, the whole day and been cold and wet with a light rain. Very nostalgic! So,

Basicly, ive just been chilling out at home. Studying Japanese and watching a bit more TV. I met with Nanami in Ikebukuro on Saturday 20th, we had some lunch in burger king (special offer) and had a great time at the Sunshine City

OK! so today, I made Oyako don! Oyako don is a really popular Japanese Donburi dish, and is pretty tasty!!Its made with Chicken and Egg, and is served in a donburi (large bowl) on top of hot rice.Oya means parent and Ko means

This morning I received my new Tokuren keikogi from Miayako Kendogu. This is a synthetic type of keikogi and is my first time trying a non cotton keikogi. The last few times ive been to keiko it has been extremely hot, Im talking "I think im going

A picture paints a thousand words, so enjoy. quality is not great, Iphone4 camera

Not. We slept for 3 hours, and woke up at 5 am. After much deliberation, it was decided that we would return to bed. so that we would be fresh for the days labours..... aaaaaannyway. We left the hostel at 11, feeling very refreshed and

I headed off to Tokyo on Tuesday morning to meet Lee and Kathryn in Tokyo!It too two hours to get there, really bad traffic just as I came into Tokyo, on a bridge over the Sumida. Met Lee in Akihabara station, and had a