Ichi byoshi, refers to cutting in a single motion, in the timing of one. Nagashima Sensei has been focusing on this kind of men cut for well over half a year now at Michi no Ko. Id like to introduce the idea and talk
About the Author
Hi, my name is John. I started Kendo in my home country of Ireland in 2008 and later moved to Japan where I practiced Kendo intensively for four years. I lived, worked and practiced in New York City for a while before returning home. I now live in Dublin working as an engineer and practicing kendo a Dublin Kendo Kobukai.
